DISH RESEARCH · Dessert
Banh Khao
Also known as: Bánh Khảo, Tay Rice Flour Cake
A delicate Tay pressed cake of roasted glutinous-rice flour and sugar, made for festivals and hospitality in northern Vietnam.
About Banh Khao
A delicate Tay pressed cake of roasted glutinous-rice flour and sugar, made for festivals and hospitality in northern Vietnam.
Ingredients in Banh Khao
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rice flourbase
- Sugarseasoning
- Peanutbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.