DISH RESEARCH · Main dish
Tay Roast Duck with Mac Mat
Also known as: Mac Mat Roast Duck, Vịt Quay Lá Mắc Mật
Northern Tay-style duck roasted with aromatic mac mat leaves, producing richly seasoned meat and fragrant crisp skin.
About Tay Roast Duck with Mac Mat
Northern Tay-style duck roasted with aromatic mac mat leaves, producing richly seasoned meat and fragrant crisp skin.
Ingredients in Tay Roast Duck with Mac Mat
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Mac mat leafseasoning
- Duckprotein
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.