DISH RESEARCH · Rice dish
Tcheben
Tcheben, also called Caldu di Tcheben or Tcheibem, is a Guinea-Bissau fish stew prepared with palm-nut broth, fish, okra and other vegetables, and served with rice.
About Tcheben
Tcheben, also called Caldu di Tcheben or Tcheibem, is a Guinea-Bissau fish stew prepared with palm-nut broth, fish, okra and other vegetables, and served with rice.
Ingredients in Tcheben
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.