DISH RESEARCH · Street food
Tchintchinga
Tchintchinga is a Togolese grilled beef skewer seasoned with peanut, chili, ginger, garlic, and onion.
About Tchintchinga
Tchintchinga is a Togolese grilled beef skewer seasoned with peanut, chili, ginger, garlic, and onion.
Ingredients in Tchintchinga
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beefprotein
- Peanutcoating
- Dried Red Chili Pepperseasoning
- Gingerseasoning
- Garlicseasoning
- Onionseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.