DISH RESEARCH · Main dish
Te Feke
Te Feke is a Tuvaluan preparation of octopus simmered in coconut cream, typically with onion and salt.
About Te Feke
Te Feke is a Tuvaluan preparation of octopus simmered in coconut cream, typically with onion and salt.
Ingredients in Te Feke
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Octopusprotein
- Coconut creamsauce
- Onionseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.