DISH RESEARCH · Soup
Tegamaccio del Lago Trasimeno
Also known as: Tegamaccio Trasimeno
An Umbrian earthenware-pot stew of Lake Trasimeno fish, especially eel and perch, in a tomato base.
About Tegamaccio del Lago Trasimeno
An Umbrian earthenware-pot stew of Lake Trasimeno fish, especially eel and perch, in a tomato base.
Ingredients in Tegamaccio del Lago Trasimeno
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Eelprotein
- Perchprotein
- Tomatosauce
- Tomato Pastesauce
- Garlicseasoning
- Onionseasoning
- Chilli pepperseasoning
- White Winesauce
- Olive oilcooking medium
- Parsleygarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.