DISH RESEARCH · Main dish
Tekkiri
Also known as: てっちり
Tekkiri is a Japanese hot pot of pufferfish simmered with kombu-based dashi, tofu, cabbage, and green onion and commonly served with ponzu sauce.
About Tekkiri
Tekkiri is a Japanese hot pot of pufferfish simmered with kombu-based dashi, tofu, cabbage, and green onion and commonly served with ponzu sauce.
Ingredients in Tekkiri
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pufferfishprotein
- Tofufilling
- Cabbagebase
- Green oniongarnish
- Kombuseasoning
- Ponzu saucesauce
- Dashi stockbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.