DISH RESEARCH · Soup
Teleska Chorba
Also known as: Телешка чорба
A hearty Macedonian veal soup made by simmering veal with vegetables and commonly enriching the broth with egg, yogurt, or flour.
About Teleska Chorba
A hearty Macedonian veal soup made by simmering veal with vegetables and commonly enriching the broth with egg, yogurt, or flour.
Ingredients in Teleska Chorba
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Vealprotein
- Onionseasoning
- Carrotbase
- Celeryseasoning
- Eggbinder
- Yogurtsauce
- Lemonseasoning
- Saltseasoning
- Potatobase
- Wheat flourbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.