DISH RESEARCH · Other
Tellinas a la Plancha
Also known as: Tellinas a la plancha valencianas
Small Valencian tellina clams are cooked on a hot griddle with olive oil and simple aromatics until they open.
About Tellinas a la Plancha
Small Valencian tellina clams are cooked on a hot griddle with olive oil and simple aromatics until they open.
Ingredients in Tellinas a la Plancha
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Garlicseasoning
- Saltseasoning
- Tellina Clamsprotein
- Olive oilcooking medium
- Parsleygarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.