DISH RESEARCH · Snack
Telo Goreng
Also known as: Singkong Goreng
Telo goreng is cassava that is boiled or softened, cut into pieces, and fried until crisp.
About Telo Goreng
Telo goreng is cassava that is boiled or softened, cut into pieces, and fried until crisp.
Ingredients in Telo Goreng
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cassavabase
- Vegetable Oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.