DISH RESEARCH · Rice dish
Tendon
Also known as: 天丼
Tendon is a Japanese rice bowl topped with tempura, commonly seafood and vegetables, finished with a sweet-savory dipping sauce.
About Tendon
Tendon is a Japanese rice bowl topped with tempura, commonly seafood and vegetables, finished with a sweet-savory dipping sauce.
Ingredients in Tendon
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Short-grain ricebase
- Seafoodprotein
- Wheat flourcoating
- Vegetable Oilcooking medium
- Dashi stocksauce
- Soy Sauceseasoning
- Sugarseasoning
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.