DISH RESEARCH · Dessert
Tennis Roll
A Guyanese sweet rolled pastry made from wheat flour with butter, sugar, and commonly egg or a fruit-preserve filling.
About Tennis Roll
A Guyanese sweet rolled pastry made from wheat flour with butter, sugar, and commonly egg or a fruit-preserve filling.
Ingredients in Tennis Roll
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sugarsweetener
- Wheat flourbase
- Buttercooking medium
- Fruit Preservefilling
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.