DISH RESEARCH · Main dish
Teppanyaki
Also known as: 鉄板焼き
Teppanyaki is a hot-plate preparation of grilled meat or seafood with vegetables, often seasoned during cooking with soy sauce or salt.
About Teppanyaki
Teppanyaki is a hot-plate preparation of grilled meat or seafood with vegetables, often seasoned during cooking with soy sauce or salt.
Ingredients in Teppanyaki
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cabbagebase
- Green oniongarnish
- Vegetable Oilcooking medium
- Soy Saucesauce
- Saltseasoning
- Seafoodprotein
- Beefprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.