DISH RESEARCH · Noodle dish
Testaroli al Pesto
Testaroli are thin, griddled Tuscan pasta discs briefly boiled and dressed with basil pesto.
About Testaroli al Pesto
Testaroli are thin, griddled Tuscan pasta discs briefly boiled and dressed with basil pesto.
Ingredients in Testaroli al Pesto
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbase
- Saltseasoning
- Pine Nutsauce
- Cheesesauce
- Garlicseasoning
- Wheat flourbase
- Basilsauce
- Olive oilsauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.