DISH RESEARCH · Dessert
Teurgoule Bretonne
A Breton adaptation of slow-baked rice pudding, made with rice, milk and sugar. Cinnamon appears in some teurgoule recipes.
About Teurgoule Bretonne
A Breton adaptation of slow-baked rice pudding, made with rice, milk and sugar. Cinnamon appears in some teurgoule recipes.
Ingredients in Teurgoule Bretonne
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Short-grain ricebase
- Cow Milkbase
- Sugarsweetener
- Cinnamonseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.