DISH RESEARCH · Main dish
Kristada
Also known as: Fish Fillets with Egg-Lemon Sauce
Thessaloniki Sephardi fish fillets cooked with egg-lemon sauce, garlic and white wine.
About Kristada
Thessaloniki Sephardi fish fillets cooked with egg-lemon sauce, garlic and white wine.
Ingredients in Kristada
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fish filletsprotein
- Codprotein
- Haddockprotein
- Eggsauce
- Garlicseasoning
- Lemonsauce
- Parsleygarnish
- White Winesauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.