DISH RESEARCH · Soup
Three-white soup
Also known as: 三白汤
A clear Huaiyang-style soup traditionally combining pale chicken, fish maw, and bamboo shoots in a light broth.
About Three-white soup
A clear Huaiyang-style soup traditionally combining pale chicken, fish maw, and bamboo shoots in a light broth.
Ingredients in Three-white soup
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickenprotein
- Fish mawprotein
- Bamboo Shootbase
- Waterbase
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.