DISH RESEARCH · Side dish
Thuringian potato dumplings
Also known as: Hütes, Thüringer Klösse, Thüringer Klöße, Thuringian dumplings
Large Thuringian dumplings made from a mixture of raw grated and cooked mashed potato, with butter-toasted bread pieces enclosed at the centre.
About Thuringian potato dumplings
Large Thuringian dumplings made from a mixture of raw grated and cooked mashed potato, with butter-toasted bread pieces enclosed at the centre.
Ingredients in Thuringian potato dumplings
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Bread rollbase
- Buttercooking medium
- Potatobase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.