DISH RESEARCH · Noodle dish
Chengdu sweet water noodles
Also known as: 天水面
Chengdu sweet water noodles are thick, hand-made wheat noodles cut into long strips and served with a sweet-savory, spicy sauce commonly including chili oil, sesame paste, vinegar, garlic, and scallions.
About Chengdu sweet water noodles
Chengdu sweet water noodles are thick, hand-made wheat noodles cut into long strips and served with a sweet-savory, spicy sauce commonly including chili oil, sesame paste, vinegar, garlic, and scallions.
Ingredients in Chengdu sweet water noodles
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Chili Oilsauce
- Vinegarseasoning
- Soy Sauceseasoning
- Garlicseasoning
- Sugarseasoning
- Tahinisauce
- Waterbase
- Green oniongarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.