DISH RESEARCH · Drink
Tibetan butter tea
Also known as: Po cha, Tibetan salted butter tea
A hot, salty Tibetan drink made by vigorously churning strong tea with butter.
About Tibetan butter tea
A hot, salty Tibetan drink made by vigorously churning strong tea with butter.
Ingredients in Tibetan butter tea
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Black Tea Infusionbase
- Butterbase
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.