DISH RESEARCH · Drink
Tibetan qingke barley wine
Also known as: Chang, Tibetan barley wine
A lightly alcoholic Tibetan drink fermented from highland barley and closely associated with festivals and hospitality.
About Tibetan qingke barley wine
A lightly alcoholic Tibetan drink fermented from highland barley and closely associated with festivals and hospitality.
Ingredients in Tibetan qingke barley wine
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.