DISH RESEARCH · Dessert
Tibetan yak yogurt
Also known as: Tibetan sho
Thick, naturally tangy yogurt made from yak milk, an important Tibetan dairy food.
About Tibetan yak yogurt
Thick, naturally tangy yogurt made from yak milk, an important Tibetan dairy food.
Ingredients in Tibetan yak yogurt
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.