DISH RESEARCH · Main dish
Tibs
Tibs is an Ethiopian dish of sautéed or grilled bite-sized meat with aromatic vegetables, spiced butter or oil, and hot seasoning.
About Tibs
Tibs is an Ethiopian dish of sautéed or grilled bite-sized meat with aromatic vegetables, spiced butter or oil, and hot seasoning.
Ingredients in Tibs
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Green chile pepperseasoning
- Niter Kibbehcooking medium
- Vegetable Oilcooking medium
- Berbereseasoning
- Onionother
- Saltother
- Seasoningseasoning
- Beefprotein
- Lambprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.