DISH RESEARCH · Street food
Tielle Sétoise
Also known as: Sète Octopus Tielle
A small Sète pie filled with tender octopus in a seasoned tomato sauce, reflecting the port city's Mediterranean foodways.
About Tielle Sétoise
A small Sète pie filled with tender octopus in a seasoned tomato sauce, reflecting the port city's Mediterranean foodways.
Ingredients in Tielle Sétoise
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat pastry doughbase
- Tomato saucesauce
- Octopusprotein
- Chilli pepperseasoning
- Olive oilcooking medium
- Onionbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.