DISH RESEARCH · Main dish
Tierteg
Luxembourgish potato pancakes prepared from grated potato, onion, egg, and wheat flour, then fried until browned and served hot.
About Tierteg
Luxembourgish potato pancakes prepared from grated potato, onion, egg, and wheat flour, then fried until browned and served hot.
Ingredients in Tierteg
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Onionseasoning
- Eggbinder
- Wheat flourbinder
- Vegetable Oilcooking medium
- Saltseasoning
- Potatobase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.