DISH RESEARCH · Bread
Tigelle
Also known as: Crescentine
Small round Emilian yeast breads made from wheat dough and cooked on a griddle or in a traditional tigelliera.
About Tigelle
Small round Emilian yeast breads made from wheat dough and cooked on a griddle or in a traditional tigelliera.
Ingredients in Tigelle
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbase
- Baker's Yeastbinder
- Lardcooking medium
- Saltseasoning
- Cow Milkbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.