DISH RESEARCH · Main dish
Tihlo
A traditional Eritrean dish of barley-flour dumplings served with a hot, spiced beef stew.
About Tihlo
A traditional Eritrean dish of barley-flour dumplings served with a hot, spiced beef stew.
Ingredients in Tihlo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Barley Flourbase
- Beefprotein
- Onionbase
- Garlicseasoning
- Dried Red Chili Pepperseasoning
- Vegetable Oilcooking medium
- Waterbinder
- Lambprotein
- Onionsauce
- Berbere Spice Blendseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.