DISH RESEARCH · Dessert
Til Patti
Also known as: तिल पट्टी
Til Patti is a Rajasthani sesame brittle made by binding toasted sesame seeds with cooked sugar syrup until firm.
About Til Patti
Til Patti is a Rajasthani sesame brittle made by binding toasted sesame seeds with cooked sugar syrup until firm.
Ingredients in Til Patti
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sesame Seedbase
- Sugarbinder
- Sesamebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.