DISH RESEARCH · Main dish
Timballo di Maccheroni
Maccheroni pasta is baked in a mold with ragù, cheese, and optional fillings such as mushrooms, peas, or a pastry covering.
About Timballo di Maccheroni
Maccheroni pasta is baked in a mold with ragù, cheese, and optional fillings such as mushrooms, peas, or a pastry covering.
Ingredients in Timballo di Maccheroni
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Durum Wheat Pastabase
- Beefprotein
- Porkprotein
- Cheesetopping
- Peafilling
- Onionseasoning
- Carrotseasoning
- Olive oilcooking medium
- Tomato Pastesauce
- Breadcrumbscoating
- Pastrytopping
- Mushroomsfilling
- Mushroomfilling
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.