DISH RESEARCH · Main dish
Timpana
A Maltese baked pasta pie made with short pasta, a minced-meat and tomato filling, egg, cheese, and a wheat-based pastry crust.
About Timpana
A Maltese baked pasta pie made with short pasta, a minced-meat and tomato filling, egg, cheese, and a wheat-based pastry crust.
Ingredients in Timpana
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Minced beefprotein
- Tomato saucesauce
- Garlicseasoning
- Cheesetopping
- Wheat flourcoating
- Buttercooking medium
- Onionbase
- Eggbinder
- Pastrybase
- Dried short pastabase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.