DISH RESEARCH · Dessert
tiramisu
An Italian layered dessert of coffee-dipped ladyfingers and mascarpone cream.
About tiramisu
Tiramisu is an Italian layered dessert. Le Beccherie’s Treviso version combines coffee-dipped ladyfingers with a cream of egg yolks, sugar and mascarpone, finished with cocoa.
Strong coffee and bitter cocoa balance the sweetness of the mascarpone cream. This selected recipe uses six ingredients.
The cream is smooth and velvety. Briefly dipped ladyfingers soften around a firmer centre, providing contrast between the creamy layers and the biscuits.
Allergens in this recipe
Contains: Egg, Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in tiramisu
Le Beccherie tiramisu.
- Egg yolksBinder
- SugarSweetener
- MascarponeFilling
- Ladyfingers (savoiardi)Base
- Strong coffeeSoak
- Bitter cocoa powderTopping
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Egg yolks: Egg
- Sugar: Allergen mapping unresolved
- Mascarpone: Milk
- Ladyfingers (savoiardi): Allergen mapping unresolved; Product/formula unresolved. Biscuit formula is not specified; catalogue match is a candidate, not recipe-specific formula approval.
- Strong coffee: Allergen mapping unresolved
- Bitter cocoa powder: Allergen mapping unresolved
Recipe-specific unresolved details
- Serving temperature is not explicitly stated; do not infer it from storage.
- Ladyfinger brand/formula unspecified; compound-product allergen details require approved catalogue evidence and recipe-specific qualification.
Origins & food traditions
This version is from Le Beccherie in Treviso.
Countries
- Italy
Cuisines & regions
- Italian
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.