DISH RESEARCH · Street food
Titiwi Cakes
Titiwi Cakes are seasoned small-fish fritters from Dominica, made by combining titiwi fish with wheat flour and aromatics before frying.
About Titiwi Cakes
Titiwi Cakes are seasoned small-fish fritters from Dominica, made by combining titiwi fish with wheat flour and aromatics before frying.
Ingredients in Titiwi Cakes
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Titiwi fishprotein
- Green onionseasoning
- Garlicseasoning
- Baking Powderbinder
- Saltseasoning
- Vegetable Oilcooking medium
- Wheat flourbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.