DISH RESEARCH · Side dish
Ruam Kumen
Also known as: Tiv Pounded Yam
The Tiv form of pounded yam, a smooth staple made by repeatedly pounding cooked yam and served with one or several soups.
About Ruam Kumen
The Tiv form of pounded yam, a smooth staple made by repeatedly pounding cooked yam and served with one or several soups.
Ingredients in Ruam Kumen
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Yambase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.