DISH RESEARCH · Soup
Tiyula Itum
Also known as: Tausug Black Soup, Tiula Itum, Tula Itum
The Tausug black soup of beef or goat in a smoky broth darkened with burnt coconut and seasoned with ginger, turmeric and lemongrass.
About Tiyula Itum
The Tausug black soup of beef or goat in a smoky broth darkened with burnt coconut and seasoned with ginger, turmeric and lemongrass.
Ingredients in Tiyula Itum
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Goat Meatother
- Lemongrassseasoning
- Beefprotein
- Burnt coconutseasoning
- Gingerseasoning
- Turmericseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.