DISH RESEARCH · Main dish
Tô
Also known as: Toh
Tô is a firm West African staple porridge made by cooking cereal flour with water until it forms a smooth, sliceable dough, commonly served with a sauce or stew.
About Tô
Tô is a firm West African staple porridge made by cooking cereal flour with water until it forms a smooth, sliceable dough, commonly served with a sauce or stew.
Ingredients in Tô
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Millet flourbase
- Sorghum Flourbase
- Corn flourbase
- Waterbinder
- Cassava flourbase
- Maize Flourbase
- Saltseasoning
- Watercooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.