DISH RESEARCH · Main dish

Toad in the hole

Also known as: Toad in the hole, made with skimmed milk and reduced fat sausages, homemade

A baked English dish of pork sausages set in a Yorkshire-pudding-style batter and typically served hot with gravy.

Toad in the hole — illustrative food image

About Toad in the hole

A baked English dish of pork sausages set in a Yorkshire-pudding-style batter and typically served hot with gravy.

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Ingredients in Toad in the hole

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Pork sausageprotein
Wheat flourbase
Eggbinder
Cow Milkbinder
Vegetable Oilcooking medium
Onionsauce
Batterbase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

United Kingdom

Cuisines & regions

English cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.