DISH RESEARCH · Other
Toba
Also known as: Tobă
Toba is a Romanian stuffed pork specialty of cooked pork head meat and offal seasoned with garlic and enclosed in a pork stomach casing.
About Toba
Toba is a Romanian stuffed pork specialty of cooked pork head meat and offal seasoned with garlic and enclosed in a pork stomach casing.
Ingredients in Toba
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Pork offalfilling
- Pork Stomach Casingcoating
- Garlicseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.