DISH RESEARCH · Main dish
Tochitură moldovenească
A hearty Moldovan pork stew typically made with browned pork, cured pork, sausage, onion, garlic, and tomato sauce, commonly served with polenta and sometimes a fried egg.
About Tochitură moldovenească
A hearty Moldovan pork stew typically made with browned pork, cured pork, sausage, onion, garlic, and tomato sauce, commonly served with polenta and sometimes a fried egg.
Ingredients in Tochitură moldovenească
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Cured porkprotein
- Pork sausageprotein
- Onionseasoning
- Garlicseasoning
- Tomato saucesauce
- Cornmealother
- Eggtopping
- Saltseasoning
- Polentabase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.