DISH RESEARCH · Main dish
Tochitura
A hearty Romanian pork stew of browned pork and cured pork simmered with onion, garlic, tomato, and seasonings, traditionally served hot.
About Tochitura
A hearty Romanian pork stew of browned pork and cured pork simmered with onion, garlic, tomato, and seasonings, traditionally served hot.
Ingredients in Tochitura
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Cured porkprotein
- Onionseasoning
- Garlicseasoning
- Tomatosauce
- Saltseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.