DISH RESEARCH · Dessert
Tocino de Cielo
A rich Andalusian Spanish custard dessert made from egg yolks set in a caramelized sugar syrup.
About Tocino de Cielo
A rich Andalusian Spanish custard dessert made from egg yolks set in a caramelized sugar syrup.
Ingredients in Tocino de Cielo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.