DISH RESEARCH · Side dish
Toh
Toh is a dense cooked staple dough made from a cereal or tuber starch, especially maize, millet, sorghum, or cassava, and served with a savory sauce or soup.
About Toh
Toh is a dense cooked staple dough made from a cereal or tuber starch, especially maize, millet, sorghum, or cassava, and served with a savory sauce or soup.
Ingredients in Toh
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cornbase
- Millet flourbase
- Sorghum Flourbase
- Cassavabase
- Waterbinder
- Starchbase
- Sorghumbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.