DISH RESEARCH · Main dish
Tokány
Tokány is a Hungarian braised meat dish made from strips of meat cooked with onion and paprika, with regional versions using different meats and seasonings.
About Tokány
Tokány is a Hungarian braised meat dish made from strips of meat cooked with onion and paprika, with regional versions using different meats and seasonings.
Ingredients in Tokány
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Onionbase
- Paprikaseasoning
- Saltseasoning
- Beefprotein
- Black Pepperseasoning
- Porkprotein
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.