DISH RESEARCH · Bread
Tokash
Also known as: Тоқаш
Tokash is a traditional Kazakh round bread prepared from yeasted wheat dough and baked until firm and lightly browned.
About Tokash
Tokash is a traditional Kazakh round bread prepared from yeasted wheat dough and baked until firm and lightly browned.
Ingredients in Tokash
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Baker's Yeastother
- Saltseasoning
- Waterother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.