DISH RESEARCH · Noodle dish
Tokyo Shoyu Ramen
Tokyo Shoyu Ramen is a Tokyo-style ramen consisting of wheat noodles in a soy-sauce-seasoned chicken and dashi broth, typically topped with pork and green onion.
About Tokyo Shoyu Ramen
Tokyo shoyu ramen is a local ramen style associated with Tokyo, Japan.
Flavour: A classic soy-sauce-seasoned bowl, often built on chicken or pork-bone stock.
Texture & appearance: A dark soup with noodles and toppings that vary between shops.
Ingredients in Tokyo Shoyu Ramen
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dashi stockbase
- Chicken stockbase
- Porkprotein
- Green oniongarnish
- Eggtopping
- Waterbase
- Wheat flourbase
- Norigarnish
- Soy Saucesauce
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.