DISH RESEARCH · Main dish
Tolgoi
Tolgoi is a Mongolian dish of a sheep's head boiled until tender and served as a traditional meat course.
About Tolgoi
Tolgoi is a Mongolian dish of a sheep's head boiled until tender and served as a traditional meat course.
Ingredients in Tolgoi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sheep Headprotein
- Watercooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.