DISH RESEARCH · Breakfast
Tom Brown
A Ghanaian roasted-grain porridge made with roasted maize flour and groundnut flour, often enriched with milk and sweetened.
About Tom Brown
A Ghanaian roasted-grain porridge made with roasted maize flour and groundnut flour, often enriched with milk and sweetened.
Ingredients in Tom Brown
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Roasted Corn Flourbase
- Peanut Flourprotein
- Cow Milkother
- Sugarsweetener
- Waterother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.