DISH RESEARCH · Soup
Tom Yum Goong
Also known as: ต้มยำกุ้ง
This hot-and-sour Thai soup combines shrimp with aromatic lemongrass, galangal, makrut lime leaf, chilli, lime, mushrooms, and fish sauce.
About Tom Yum Goong
This hot-and-sour Thai soup combines shrimp with aromatic lemongrass, galangal, makrut lime leaf, chilli, lime, mushrooms, and fish sauce.
Ingredients in Tom Yum Goong
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Lemongrassseasoning
- Makrut lime leafseasoning
- Limeseasoning
- Mushroomfilling
- Cilantrogarnish
- Fish sauceother
- Galangalother
- Waterother
- Shrimpother
- Mushroomsother
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.