DISH RESEARCH · Soup
tomato soup
Also known as: Dehydrated tomato soup, Reheatable tomato soup, Soup, tomato, Soup, tomato, canned, Soup, tomato, canned, condensed, Soup, tomato, canned, condensed, reduced sodium, Soup, tomato, canned, prepared with equal volume low fat (2%) milk, Soup, tomato, dry, mix, prepared with water, Soup, tomato, low sodium, with water, Soupe à la tomate, déshydratée reconstituée, Soupe à la tomate, préemballée à réchauffer, Tomato soup, dry
Nagi Maehashi’s tomato soup roasts halved tomatoes and whole garlic, then blends them with softened onion, garlic and vegetable stock. Smoked paprika, a cream or butter finish, basil and sugar for sour tomatoes are optional additions.
About tomato soup
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Nagi Maehashi’s roasted tomato soup draws sweetness from softened tomatoes and roasted garlic. A little charring and optional smoked paprika give her selected version a smoky edge.
Halved tomatoes and unpeeled garlic are tossed with olive oil, salt, black pepper and smoked paprika if used. They roast cut-side up until the tomatoes are soft with some charred patches.
More garlic and onion soften in a separate spoonful of olive oil. The roasted tomatoes and their juices are scraped into the pot, the garlic flesh is squeezed from its skins, and vegetable stock is added.
The mixture is blended smooth and simmered briefly to bring the flavours together. Cream or its butter alternative can add a richer mouthfeel, while sugar is added only if sour tomatoes need adjustment.
Cream drizzled over the bowls and fresh basil are optional finishes. Maehashi pictures grilled cheese alongside for dunking, keeping that sandwich separate from the roasted tomato and garlic soup.
Ingredients in tomato soup
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections are still being added.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
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