DISH RESEARCH · Rice dish
Tongyeong Oyster Rice
Also known as: 통영 굴밥
Tongyeong Oyster Rice is steamed short-grain rice cooked with fresh oysters and typically finished with green onion and savory seasoning.
About Tongyeong Oyster Rice
Tongyeong Oyster Rice is steamed short-grain rice cooked with fresh oysters and typically finished with green onion and savory seasoning.
Ingredients in Tongyeong Oyster Rice
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Oysterprotein
- Short-grain ricebase
- Watercooking medium
- Green oniongarnish
- Soy Sauceseasoning
- Sesame Oilseasoning
- Seasoningseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.