DISH RESEARCH · Main dish
Tonkotsu Pork Stew
Also known as: Tonkotsu-ni, とんこつ煮
A Kagoshima-style Japanese stew of pork simmered until tender with savory miso-soy seasoning and aromatics.
About Tonkotsu Pork Stew
A Kagoshima-style Japanese stew of pork simmered until tender with savory miso-soy seasoning and aromatics.
Ingredients in Tonkotsu Pork Stew
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Daikon radishbase
- Konjacbase
- Misoseasoning
- Soy Sauceseasoning
- Gingerseasoning
- Sugarseasoning
- Watercooking medium
- Seasoningseasoning
- Porkprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.